To make a Greek Quinoa Bowl is easy!
Not only is great to throw together for meal prep but the ingredients are so healthy and can be switched up each day.
To keep things even easier and faster- I recommend prepping shredded chicken (or using rotisserie chicken) and cooking quinoa ahead of time.
If you haven't made quinoa in the rice cooker- I HIGHLY recommend it. It is the easiest way to prep quinoa, I use 1 part quinoa to 2 parts water. Turn on the switch and it's done in about 25 minutes.
Once you've made the base for the Greek Quinoa Bowl (chicken and quinoa) ...the rest of the ingredients can be added when you're ready and last in the fridge all week!
Greek Bowl Topping Ideas:
Kalamata Olives, Pepperoncinis, Cucumber slices, Pickled Red Onions, Diced tomato, Tzatziki, Feta, Dill, Red Wine Vinaigrette, Bell Peppers, Pita Wedges, Sundried tomatoes, Arugula or spring mix... The options are endless!
To keep meal prep easy I keep kalamata olives and pepperoncinis (or banana peppers) in the fridge all the time. And lately pickled red onions as well! They are so dang good on everything. I usually use store bought tzatziki for convenience and add right before serving when I meal prep these bowls.
Over the Spoon for:
High Protein Meal
Healthy Fats from the Olives
Full of Vegetables
Greek Quinoa Bowl
- ½ cup cooked shredded chicken
- ½ cup cooked quinoa
- 2 tbsp tzatziki
- 2 tbsp kalamata olives
- 2 tbsp pickled onions
- 1 handful greens of choice
- ¼ cup feta
- 1 drizzle red wine vinegar optional
- salt and pepper to taste
- In a large bowl add quinoa and chicken - drizzle with red wine vinegar if you like that extra acidity!
- Add all toppings except tzatziki and add salt and pepper to taste.
- Dollop tzatziki on top and serve!
Do you like to build bowls for lunches? Another bowl I love to make is this Healthy Shrimp Buddha Bowl.