Easy Pizza Casserole (without pasta!)

This easy pizza casserole made without pasta is the perfect cozy weeknight dinner. What I love about this One Pan dinner is how it brings all the nostalgic pizza flavors of melty cheese, rich sauce, and Italian herbs but in a lighter, protein-packed casserole thanks to quinoa instead of pasta.

I’ve been making this on busy nights when I want comfort food without the crash. It makes great leftovers, and it’s easy to switch up with different veggies, added protein, or your favorite pizza toppings.

If you like this dish, you should try my Keto Chicken Enchilada Casserole, Zucchini and Eggplant Lasagna (No Noodle), or Unstuffed Peppers Skillet(with Quinoa!).

Why You’ll Love This Dinner

Satisfies that pizza craving in a more nourishing way

No pasta: quinoa keeps it light & protein-rich

One pan: dump and bake pizza casserole

Easily customizable with what’s in your fridge

What do you need:

• Quinoa – a high-protein base that holds up well in casseroles
• Turkey Sausage- adds a great flavor and makes it filling
• Vegetables: Zucchini, Onion, and Bell Pepper
• Marinara sauce – gives that rich, tomatoey pizza flavor
• Broth – adds moisture and depth (use veggie, chicken, or bone broth)
• Tomato paste – amps up the umami
• Italian spices – oregano, basil, garlic powder, and red pepper flakes
• Mozzarella or Italian cheese blend – melty, gooey topping to bring it all together

Substitutions and Variations

• Use rice if you don’t have quinoa
• Stir in chopped spinach, mushrooms, or bell peppers
• Make it dairy-free with your favorite plant-based cheese

How to make:

It could not be easier to make this pizza casserole!

Step-by-Step Instructions

Step 1:
Preheat oven to 375°F. Cook turkey sausage in a pan and set aside.

Step 2:
In a large casserole dish, combine uncooked quinoa, diced veggie mixture, broth and sauces. Stir until well coated.

Step 3:
Cover with foil and bake for 45 minutes.

Step 4:
Remove foil, cover with cheese and bake for 5 more minutes.

Tips & Notes

• For crispy cheese edges, broil the casserole for the last 2–3 minutes.
• Use a deeper baking dish if adding extra veggies or protein.
• Add fresh basil or red pepper flakes before serving for a little kick.

Recipe FAQs

Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I freeze this?
Definitely. Let it cool completely, then freeze in an airtight container.

Serving Suggestions

• Pair with a green salad or garlic roasted broccoli
• Top with sliced black olives or fresh basil
• Serve with a side of crusty bread or garlic knots for a full pizza night feel

Storage and Reheating Instructions

Storage:
Keep leftovers in the fridge in an airtight container for up to 4 days.

Reheating:
Reheat in the microwave or oven at 350°F until warmed through.

Tips:
Add a splash of broth or sauce before reheating to keep it moist.

I hope you are Over the Spoon for this recipe!
It is my goal to inspire you to create healthy and easy meals.
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