• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Breakfast
  • Mains
  • Chicken
  • Sides and Sweets
  • Contact Me

Over the Spoon for logo

menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Breakfast
  • Mains
  • Chicken
  • Sides and Sweets
  • Contact Me
    • Instagram
    • Pinterest
  • ×

    Home » Mains » Healthy Pizza Quinoa Bake Recipe

    Published: Jun 17, 2020 · Modified: Sep 23, 2021 by Marissa · This post may contain affiliate links.

    Healthy Pizza Quinoa Bake Recipe

    Jump to Recipe Print Recipe

    Pizza cravings can officially be satisfied with this Healthy Pizza Quinoa Bake.

    It's an easy and gluten free option that makes amazing left overs. If you made the Chicken Fajita Quinoa Bake  then you know how awesome these bakes are.

    Quinoa bakes are a great way to sneak in vegetables while making them super flavorful.

    For the Healthy Pizza version I did a veggie pizza but you could add pepperoni, sausage, diced chicken, or whatever your favorite pizza combo is!

    All you need to do is toss your favorite raw veggies and the liquids in a casserole dish, cover with tin foil, bake, and then add allll the cheese.

    Healthy Pizza Bake

    Over the Spoon for: 

    One Dish Dinner

    Full of Veggies

    Gluten-free pizza

    Quinoa Pizza Bake

    a cheese pull from pizza casserole

    Healthy Pizza Quinoa Bake

    Marissa
    An easy one dish dinner made gluten-free and full of veggies.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Main Course
    Servings 6

    Ingredients
      

    • 1 cup uncooked quinoa
    • 1 cup broth ( I used veggie broth)
    • 1 tbsp tomato paste
    • 1 tsp italian seasoning
    • 1 cup marinara sauce of choice
    • chopped raw vegetables of choice
    • 1 cup shredded mozzarella or Italian cheese blend

    Instructions
     

    • Preheat over to 375.
    • In a casserole dish evenly distribute quinoa and vegetables.
    • Mix Italian seasoning, tomato paste, broth and marinara and add to casserole dish.
    • Stir liquid and quinoa mixture to make sure evenly distributed.
    • Cover with tin foil and bake for 45 minutes.
    • Remove foil and bake for 10 more minutes or until quinoa has absorbed liquid.
    • Cover quinoa with the cheese and bake for about 4 minutes or until cheese is melted.
    • Serve!
    Tried this recipe?Let us know how it was!

    If you have left over pizza ingredients, try these Pizza for Breakfast Egg Cups! 

    « Coffee Pudding Recipe
    Greek Quinoa Bowl (Easy Meal Prep!) »

    Reader Interactions

    Comments

    1. Jimmy says

      August 22, 2020 at 10:03 am

      5 stars
      Great recipe!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! Welcome!

    Winter Soups

    cabbage soup in a bowl with greek yogurt

    Low Carb Cabbage Soup

    dairy free lemon orzo soup in 2 bowls

    Lemon Chicken Orzo Soup (Instant Pot)

    A blue napkin with 2 bowls of soup in blue bowls with parsley on the side

    Tuscan Kale Soup

    Buffalo Chicken Soup served in a bowl

    Buffalo Chicken Soup (Low Carb)

    Popular Recipes

    za'atar chicken with lemon on a sheet pan

    Za'atar Chicken Recipe

    asian broccoli tossed in sesame seeds

    Asian Broccoli (Roasted from Frozen)

    artichokes dipped in aioli

    Easy Air Fryer Artichokes (with Aioli)

    Soy Chorizo

    Trader Joe's Soy Chorizo Spaghetti Squash

    2 bowls with poke ingredients

    Trader Joe's Poke Bowl Recipe

    a bowl of baked ceviche

    Healthy Baked Mahi Mahi (Ceviche Style)

    Footer

    ↑ back to top

     

    • About Me
    • Privacy Policy

     

    • Contact

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme