This roasted corn pico salsa is a CROWD PLEASER. Do not mistake this for a corn and black bean salsa.. those are blueberries!

With only 5 ingredients this easy roasted corn pico takes no time to make. It's healthy, simple, and made from real ingredients.

What do you need for this roasted corn pico?

Corn: I prefer to use the frozen roasted corn from Trader Joes - but you could use fresh roasted corn or canned corn.
Fresh blueberries
Diced Red Onion
Red Wine Vinegar
Olive Oil
Lime

Trader Joes Frozen Roasted Corn with blueberries and red onion

Variations:

This simple pico salsa would be great with the addition of black beans, cotija cheese, or fresh cilantro

Dietary restrictions:

This pico is naturally vegetarian, dairy-free and gluten-free

How to make:

Allow the Trader Joe's Frozen Roasted Corn to thaw.

Stir all the ingredients together in a large bowl, sprinkle with a little salt and serve with tortilla chips.

How long does this roasted corn pico last?

This lasts about a week in the fridge... if it even makes it home from a party!

Over the Spoon for:

Only 5 ingredients
Amazing anti-oxidants from blueberries
Can be a side, a topping, or a dip

This would be an amazing appetizer for a Mexican night.

Have you tried this Easy Chicken Fajita Quinoa Bake Recipe?

I hope you are Over the Spoon for this recipe!
It is my goal to inspire you to create healthy and easy meals.
It would mean the world if you could leave a review or a star rating below!

Roasted Corn Pico

Marissa

Crowd pleaser corn and blueberry salsa!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salsa, Side Dish

Cuisine Mexican

Servings 6

Calories 60 kcal

Ingredients

1 cup corn
1 cup fresh blueberries
½ diced red onion
1 tbsp olive oil
1 ½ tbsp red wine vinegar
1 lime juiced

Instructions

Add the corn, blueberries, and onion to a bowl.
Drizzle with olive oil, vinegar, and then lime juice.
Stir and serve with tortilla chips!