The Best Berry Salsa (with Elote Corn!)

This berry salsa is a CROWD PLEASER. Every time blueberry season comes around it is time to break out this recipe.

With only 5 ingredients this easy berry salsa recipe takes no time to make. It's healthy, simple, and made from real ingredients.

I have been making this berry corn salsa recipe for years and every summer people are begging for it at every event! It is perfect for a beach day or backyard barbecue.

If you like this salsa recipe you should try my Perfect Pulled Pork Recipe (Instant Pot), Keto Chicken Enchilada Casserole, or my Easy Mexican Beans and Rice (3-ingredients)

What do you need for this berry salsa?

• Corn: I prefer to use the frozen roasted corn from Trader Joes - but you could use fresh roasted corn or canned corn.
• Fresh blueberries: frozen berries won't work for this recipe
• Diced Red Onion: red onion is great because it will slightly pickle with the acidity of vinegar and Iime juice
• Red Wine Vinegar: adds sweetness and acidity

Variations:

This simple pico salsa would be great with the addition of black beans, cotija cheese, or fresh cilantro

Dietary restrictions:

This pico is naturally vegetarian, dairy-free and gluten-free

How to make:

Allow the Trader Joe's Frozen Roasted Corn to thaw.

Stir all the ingredients in a large bowl, sprinkle with a little salt and serve with tortilla chips.

How long does this roasted corn pico last?

This lasts about a week in the fridge... if it even makes it home from a party!

I hope you are Over the Spoon for this recipe!
It is my goal to inspire you to create healthy and easy meals.
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