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    Home » Mains » Loaded Healthy Burger Bowl (low-carb & meal prep friendly!)

    Published: Aug 1, 2020 · Modified: Oct 14, 2025 by Marissa · This post may contain affiliate links.

    Loaded Healthy Burger Bowl (low-carb & meal prep friendly!)

    Jump to Recipe Print Recipe

    When you just want to go bunless...this healthy burger bowl recipe packs all the flavors of a juicy burger without tasting like the times you just took the bun off.

    What I love about this one pan dinner is how simple, satisfying, and customizable it is. It’s basically everything you love about a burger...without the bun, and with way more veggies.

    I’ve been making this for years as a go-to dinner when I want something hearty but still feel-good. Makes great leftovers, and it’s easy to switch up with different toppings or sauces depending on what you have on hand.

    If you like this dish, you should try my Easy Sweet Potato Taco Bowl (Healthy Meal Prep!), Healthier Sloppy Joe Recipe, Chicken Teriyaki Pineapple Bowl, or Healthy Turkey Chili (Stovetop Recipe!)

    It is JUICY, flavorful, and only requires a few ingredients. 

    This healthy burger bowl is high protein, low carb, and makes for great left overs. Sign. me. up.

    Bunless burger in a bowl of lettuce over newspaper

    Why You Will Love This Dinner

    Easy cooking – Ready in 30 minutes or less

    Healthy ingredients – Loaded with protein, veggies, and whole-food flavor

    Versatile meal – Great for meal prep, dinner, or even lunch bowls

    What do you need:

    • Ground turkey or beef – Lean protein to make this meal hearty and satisfying
    • Diced tomatoes – Adds a bit of juiciness and tang, like the tomato slice in a burger
    • Dill pickles – A must! For that salty-crunchy bite
    • Shallot or white onion – For extra flavor and a bit of bite
    • Bibb lettuce – Soft and crisp, perfect for holding all the toppings (or use any lettuce you like)
    • Burger-style sauce – A mix of mayo, ketchup, mustard & coconut aminos for that tangy-sweet-savory balance
    • Optional toppings – Cheese, avocado, jalapeños, red onion, etc.
    ingredients for a bunless burger on a wooden platter

    Substitutions and Variations

    • Swap ground turkey for chicken or plant-based crumbles
    • Use romaine or iceberg lettuce if you don’t have Bibb
    • Add shredded cheese or a fried egg on top
    • Make it spicy with jalapeños or hot sauce
    • Use soy sauce instead of coconut aminos if not gluten-free

    How to make:

    1. In a large pan, brown meat and diced onion with a pinch of salt.
    2. Stir in drained tomatoes, pickles, and pickle juice.
    3. In a separate bowl whisk together: 2 tablespoons of mayonnaise , 1 tablespoon ketchup, ½ tablespoon mustard, ½ tablespoon soy sauce (use tamari or coconut aminos if GF)
    4. Stir sauce into meat and serve over lettuce, then add toppings!
    cooking beef and onion
    cooking beef onion and tomato
    sauce for bunless burger

    Topping ideas:

    The most fun part of a bunless burger in a bowl!

    • caramelized onion
    • sautéed mushrooms
    • shredded cheese
    • pineapple
    • sesame seeds
    • potato chips

    For whatever reason, meals served in a big bowl just taste better. Some of my other favorite meals in a bowl are:

    • Trader Joe's Poke Bowl Recipe
    • Greek Quinoa Bowl (Easy Meal Prep!)
    • Healthy Shrimp Rice Bowl

    Tips and Notes

    • Don’t skip the pickles—they make the bowl!
    • This is a great clean-out-the-fridge meal—use what you have.
    • Double the meat for leftovers or meal prep
    • Use pre-washed lettuce and pre-chopped onions to save time

    Recipe FAQs

    Can I use a different meat?
    Yes! Ground chicken or plant-based meat alternatives work well here too.

    Is this recipe keto or low-carb?
    Yes, it’s naturally low-carb and can be made keto-friendly by adjusting the sauce ingredients.

    Can I prep this ahead of time?
    Absolutely. Cook the meat and prep toppings ahead, then assemble fresh.

    Serving Suggestions

    • Serve with air fryer sweet potato fries or roasted potatoes
    • Add a side of grilled veggies
    • Top with shredded cheese or a fried egg for extra protein
    • Serve in a lettuce wrap instead of a bowl for a handheld version

    Storage and Reheating Instructions

    Storage:
    Store all components separately in airtight containers in the fridge for up to 4 days.

    Reheating:
    Reheat meat in the microwave or a skillet over low heat. Assemble bowls fresh before eating.

    Tips:

    • Keep lettuce separate so it doesn’t get soggy
    • Double the sauce—it’s great on everything from bowls to roasted veggies

    I hope you are Over the Spoon for this recipe!
    It is my goal to inspire you to create healthy and easy meals.
    It would mean the world if you could leave a review or a star rating below!

    ground beef burger in a bowl

    Healthy Burger Bowl

    Marissa
    A healthy and low carb burger bowl!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 306 kcal

    Ingredients
      

    • 1 lb. ground turkey (or beef)
    • 1 can diced tomatoes
    • ¾ cup chopped dill pickles (plus 2 tbsp pickle juice)
    • 2 tbsp mayonnaise
    • 1 tbsp ketchup
    • ½ tbsp mustard
    • ½ tbsp soy sauce (sub tamari or coconut aminos for gluten free)
    • 1 head bibb leaf lettuce

    Instructions
     

    • In a large pan, brown 1 lb. ground turkey or beef with salt, pepper, and diced onion.
    • Add 1 can of drained diced tomatoes and ¾ cup chopped dill pickles plus about 2 tablespoons of pickle juice (this gives it that tangy restaurant style flavor) to the meat and cook for about 5 more minutes.
    • In a separate bowl whisk together: 2 tablespoons of mayonnaise , 1 tablespoon ketchup, ½ tablespoon mustard, ½ tablespoon soy sauce (use tamari or coconut aminos if GF)
    • Pour sauce over meat and stir thoroughly, save a little sauce if you'd like to drizzle over after.
    • Serve over a bed of bib lettuce.
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    Comments

    1. Anonymous says

      April 07, 2021 at 11:39 am

      5 stars
      Scrumptious and satisfying with the bun! Love the pickles!

      Reply
    2. Anonymous says

      April 06, 2021 at 9:14 pm

      5 stars
      The pickles pull this together and make for a great easy meal!

      Reply

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