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Easy Corn and Blueberry Salsa
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Roasted Corn Pico

Crowd pleaser corn and blueberry salsa!
Course Salsa, Side Dish
Cuisine Mexican
Keyword Easy Corn Salsa, Healthy Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 60kcal
Author Marissa

Ingredients

  • 1 cup corn
  • 1 cup fresh blueberries
  • ½ diced red onion
  • 1 tbsp olive oil
  • 1 ½ tbsp red wine vinegar
  • 1 lime juiced

Instructions

  • Add the corn, blueberries, and onion to a bowl.
  • Drizzle with olive oil, vinegar, and then lime juice.
  • Stir and serve with tortilla chips!