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    Home » Mains » Perfect Pulled Pork Recipe (Instant Pot)

    Published: Dec 24, 2020 · Modified: Apr 2, 2022 by Marissa · This post may contain affiliate links.

    Perfect Pulled Pork Recipe (Instant Pot)

    Jump to Recipe Print Recipe

    This instant pot pork shoulder recipe (or pork butt) is the perfect pulled pork recipe that is ready in less than 2 hours! The meat just fallllllls off the bone and it SO juicy.

    It is made in the instant pot (or pressure cooker) and can be used so many ways. I love having pulled pork on hand as a protein that you can use so many different ways. My favorite meals to make are pork tacos, carnitas bowls, tossed in barbecue sauce, or over a salad.

    Pork shoulder is an affordable meat that usually has a long cook time in the slow cooker.. the instant pot cuts down the cooking time & delivers delicious results!

    pulled pork in a bowl with guacamole, cilantro, onion, rice

    Over the Spoon for:

    • Easy Pulled Pork Recipe
    • A delicious protein source
    • Even better the following day!

    What do you need from the grocery store:

    whole boston butt and 2 limes
    • A whole pork shoulder (pork butt) - be sure to get boneless pork shoulder or HALF bone in shoulder to that it can fit in your instant pot
    • This recipe is for a 7 pound but but you could cut the recipe in half for a smaller size.
    • I wouldn't get larger than that to ensure it will fit in your instant pot
    • Spices such as garlic powder, chili powder, and cumin to make a dry rub
    • I prefer a lower sugar pork but if you want to add a touch of sweetness you can add brown sugar to your rub.
    • Apple Cider Vinegar
    • Lime

    Substitutions:

    No lime? Try another citrus such as orange or grapefruit

    No Apple Cider Vinegar? Use apple juice diluted with water

    How to make Instant Pot Pork Shoulder:

    1. On a large cutting board trim fat from pork shoulder and cut into quarters.
    2. Season with dry rub mix.
    3. Set instant pot to sauté mode and brown pork on each side, remove and set aside.
    4. Deglaze instant pot by pouring in water, vinegar and lime juice.
    5. Add pork shoulder back in instant pot.
    6. Pressure cook on high for 90 minutes.
    7. Hit cancel and allow to natural release for 10 minutes, then quick release.
    8. Remove pork, shred the meat, and serve!

    Hot tip: If you want crispy pork, spread shredded pork on a sheet pan and broil on low for about 5 minutes.

    Wonderful ways to serve shredded pork:

    1. As tacos in tortillas with cilantro and pickled onions
    2. Make a rice bowl with black beans and salsa verde.
    3. Make a perfect pulled pork sandwiches by tossing the pork in your favorite BBQ sauce and serve over a sweet potato or in a bun.
    Pork carnitas in a bowl

    Store the meat in a microwavable container as it is normal for the fat on the pork to solidify when you refrigerate it. Just microwave and stir the flavorful juices when you are ready to eat it the next day.

    This lasts for 4-5 days in the refrigerator or freeze leftovers.

    Love using your instant pot too? Try out my:

    Frozen Roast in Instant Pot

    White Chicken Chili (Instant Pot Option)

    Lemon Chicken Orzo Soup (Instant Pot)

    I hope you are Over the Spoon for this recipe!
    It is my goal to inspire you to create healthy and easy meals.
    It would mean the world if you could leave a review or a star rating below!

    bowl of pulled pork with carnitas toppings

    Perfect Pulled Pork Recipe

    Marissa
    The best way to make pork shoulder - in the instant pot!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 30 mins
    Total Time 1 hr 40 mins
    Course Main Course
    Cuisine American
    Servings 15
    Calories 320 kcal

    Equipment

    • instant pot

    Ingredients
      

    • 7 lbs. pork shoulder
    • 2 ½ tsp cumin
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 ½ tsp chili powder
    • 1 tsp oregano
    • 1 tsp salt
    • 1 tsp pepper
    • ½ cup water
    • 2 limes
    • ¼ cup apple cider vinegar
    • ½ cup water
    • 2 tablespoons avocado oil

    Instructions
     

    • In a small bowl, mix all spices.
    • Trim the excess fat off of pork shoulder and cut into quarters.
    • Evenly season the pork with spice mixture.
    • Set instant pot to sauté mode, grease with oil and brown pork on each side, remove and set aside.
    • Hit cancel and deglaze instant pot with water, vinegar and juice of limes.
    • Add pork back to instant pot and cook on high for 90 minutes.
    • Hit cancel and allow to natural release for 10 minutes, then quick release.
    • Shred pork and serve!

    Nutrition

    Calories: 320kcalCarbohydrates: 2gProtein: 42gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 142mgSodium: 321mgPotassium: 749mgFiber: 1gSugar: 1gVitamin A: 84IUVitamin C: 4mgCalcium: 40mgIron: 3mg
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

    1. Lina says

      March 23, 2022 at 11:56 pm

      5 stars
      This one is SO simple but delicious, my kids even gobble it up! This is a perfect week eight meal for regular rotation and you can customize to your liking. Highly recommend.

      Reply
    2. eat chimac says

      January 21, 2021 at 3:07 am

      5 stars
      I really loved it,Thanks For Sharing this with us ,i will definitely try this and hey also check out my recipe ..

      Reply
    3. Anonymous says

      January 10, 2021 at 10:32 am

      5 stars
      Yummy!

      Reply

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