This Shrimp Spaghetti Squash Recipe is so simple and versatile. It is a crowd pleaser recipe and great for weekends away with friends. You can make everything in one pan and I highly recommend using this 10 minute Spaghetti Squash Recipe to make everything so much faster!
This is a creamy, lightened up, spaghetti style dinner.
You can substitute literally EVERYTHING in this recipe - except the brie! That's what brings it all together.
What do you need:
- spaghetti squash
- 1 can diced tomatoes
- Protein of choice – recommend shrimp! ( I used the Trader Joe's Frozen Seafood Blend here)
- 8 oz brie
- Minced garlic
- Sliced White Mushroom
- Zucchini
- Capers
- Parmesan
Substitutions:
No squash? Try linguine
No shrimp ? try chicken or other protein of choice
No mushroom/ zucchini? Try spinach
No tomatoes? Try sun dried tomatoes marinated in olive oil
Over the Spoon for:
Any excuse to eat Brie!
Gluten-free
Full of protein and fiber
How to make:
- Cook spaghetti squash, shred, and set aside.
- Cut off brine from brie and cut into 1 inch pieces and place in a bowl with tomatoes.
- In a large pan on medium heat, sauté garlic, shrimp, zucchini, and mushroom until shrimp is fully cooked.
- Stir in spaghetti squash, brie, and tomatoes until brie fully melted.
- Serve topped with salt, pepper, capers, and parmesan.
Serve with:
This shrimp spaghetti squash is great on its own! Or you could pair with Balsamic Green Bean Side Dish, sliced French bread, or a side salad.
If you like this spaghetti squash recipe, try this Trader Joes Soy Chorizo Spaghetti Squash.
It would meant the world if you could leave a star rating below if you try this!
Healthy Shrimp Spaghetti Squash
Ingredients
- 1 large spaghetti squash
- 1 bag frozen peeled shrimp
- 8 oz. brie cheese
- 1 can diced tomatoes
- 1 cup sliced white mushrooms
- 1 medium zucchini, sliced
- 1 cup parmesan cheese
- 1 tbsp minced garlic
- 3 tbsp capers
Instructions
- Cook spaghetti squash, shred and set aside. (I recommend microwave method)
- Cut off brine from brie and cut into 1 inch pieces and place in a bowl with tomatoes.
- In a large pan on medium heat, sauté garlic, shrimp, zucchini, and mushroom until shrimp is fully cooked.
- Stir in spaghetti squash, brie, and tomatoes until brie fully melted.
- Serve topped with salt, pepper, capers, and parmesan.
Yummy!
Delicious!