If you love pizza but also want something a little more filling and protein-packed, this ground chicken pizza crust might become your new favorite weeknight sheet pan dinner trick. Instead of traditional dough, the crust is made with seasoned ground chicken, Parmesan, and breadcrumbs, then baked until it's sturdy enough to hold all your favorite toppings.

It’s surprisingly simple to make and perfect for those nights when you want pizza but also want something that will actually keep you full. Once the crust is baked, you can top it with whatever pizza toppings you love like classic marinara and mozzarella, pesto and veggies, or even leftover roasted vegetables from the fridge.

If you love this, then you'll have to try my Easy Vegetable Pizza Casserole , Shrimp Sun-dried Tomato Pasta, or my Easy Chicken and Broccoli Pasta Bake.

Why You Will Love This Dinner

A high-protein pizza that actually keeps you full
Super easy to make with simple ingredients
Totally customizable with your favorite toppings

Ingredients For the Ground Chicken Pizza Crust

Ground chicken – the base of the crust that makes this pizza high in protein
Egg – helps bind everything together
Parmesan cheese – adds flavor and helps the crust crisp slightly
Italian seasoning – brings classic pizza flavor to the crust
Garlic powder – adds extra savory depth
Breadcrumbs – help absorb moisture and give the crust structure

For the Toppings

Pizza sauce or pesto – your base flavor
Shredded mozzarella cheese – for that classic melty pizza finish
Vegetables of choice – bell peppers, mushrooms, onions, olives, or spinach work great

Substitutions and Variations

Use ground turkey instead of chicken if that’s what you have.
Swap breadcrumbs for panko or gluten-free breadcrumbs if needed.
Try pesto instead of pizza sauce for a different flavor.
Add pepperoni, cooked sausage, or extra veggies for a heartier pizza.
Sprinkle extra Parmesan or red pepper flakes on top before serving.

Ground Chicken Pizza Crust (High-Protein Pizza!) on a sheet pan

How to make Ground Chicken Pizza Crust

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground chicken, egg, Parmesan cheese, Italian seasoning, garlic powder, and breadcrumbs.
Mix until fully combined.
Transfer the mixture to the parchment-lined baking sheet and press into a pizza crust shape. The thinner you spread it, the crispier the crust will be.
Bake for about 25 minutes until the crust is cooked through and lightly golden.
Remove from the oven and add your toppings—pizza sauce or pesto, mozzarella cheese, and vegetables.
Broil for about 5 minutes until the cheese is melted and bubbly.
Slice and enjoy!

Tips and Notes

Press the crust as thin as possible for the best texture.
Use parchment paper so the crust doesn’t stick.
If the crust releases liquid while baking, carefully drain it before adding toppings.
Let the pizza rest for a few minutes before slicing so it holds together better.

Recipe FAQs

Can I make this crust ahead of time?
Yes! Bake the crust first, let it cool, then refrigerate. Add toppings and broil when ready to eat.

Is this pizza low carb?
It’s lower in carbs than traditional pizza dough, especially if you reduce the breadcrumbs or use a low-carb alternative.

Can I freeze the crust?
Yes. Bake the crust, let it cool completely, then freeze. When ready to eat, add toppings and bake or broil until hot.

Serving Suggestions

Serve with a simple side salad for an easy dinner
Pair with roasted vegetables
Cut into squares for a high-protein party appetizer

Storage and Reheating Instructions

Store leftover slices in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven, toaster oven, or air fryer until warmed through and the cheese is melted again. This helps keep the crust from getting soggy.

I hope you are Over the Spoon for this recipe!
It is my goal to inspire you to create healthy and easy meals.
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