½tablespoonsoy sauce (sub tamari or coconut aminos for gluten free)
1head bibb leaf lettuce
1medium white onion diced
Instructions
Grease a large pan and sauté diced onion with a big pinch of salt. Add 1 lb. ground turkey or beef and cook until browned.
Drain fat from pan if needed. Then add 1 can of drained diced tomatoes and ¾ cup chopped dill pickles plus 2 tablespoons of pickle juice and cook for about 5 more minutes.
In a separate bowl whisk together: 2 tablespoons of mayonnaise , 1 tablespoon ketchup, ½ tablespoon mustard, ½ tablespoon soy sauce
Pour ¾ of sauce over meat and stir thoroughly.
Serve over a bed of bib lettuce with remaining sauce.