Red Wine Vinegar Dressing

While it is very easy to buy salad dressing in the store...finding ones without preservatives and questionable ingredients is not.

Luckily... its super fast and easy to make a homemade vinaigrette. I found a set of these dressing jars at T.J. Maxx and now I always keep this Red Wine Vinegar dressing on my counter ready to go!

What do you need to make this vinaigrette?

Olive Oil

Red Wine Vinegar

Apple Cider Vinegar (or can just sub additional red wine vinegar)

Dijon Mustard

Dried Italian seasoning

Onion Powder

Salt & Pepper

Note on portions:

This recipe is set at a mild oil to vinegar ratio- if you prefer a more vinegar taste try ½ cup olive oil to ⅔ cup vinegar.

Directions:

1. Mix olive oil, spices, Dijon mustard, and salt& pepper.
2. Pour in the vinegars and vigorously mix until well blended.
3. Store in an air tight container at room temperature.
4. Use within a week.

Storing:

I prefer to keep this at room temperature but you can absolutely put it in the fridge. Always shake before serving and be prepared for separation.

What to put red wine vinegar dressing on?

This is incredible on a Greek Quinoa Bowl, a salad, pasta salad, or a warm spinach salad would be great!

Red Wine Vinegar Dressing

A quick, easy, and healthy DIY salad dressing!

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Prep Time 5 mins

Total Time 5 mins

Course Salad

Cuisine Greek

Servings 16

Calories 60 kcal

Ingredients

  

• ½ cup olive oil
• ¼ cup red wine vinegar
• 3 tbsp apple cider vinegar
• 1 tsp onion powder
• 1 tsp italian seasoning
• 1 tsp Dijon-style mustard
• 1 tsp salt
• 1 tsp pepper

Instructions

 

• Mix together the olive oil, dijon mustard, and seasonings.
• Pour in the vinegars and mix vigorously until well blended.
• Store in an air tight container at room temperature.
• Always shake before serving.