The Easiest Coconut Cilantro Rice (Meal Prep Staple!)

This coconut cilantro rice recipe is such an easy side dish. What I love about this Side is how it makes a wonderful base or side to bring together a weeknight meal quickly.
I’ve been making this for years whenever I want to dress up grilled chicken, shrimp, or curry. It makes great leftovers and reheats beautifully.

It's easy to switch up with lime zest, extra herbs, or even toasted coconut for crunch.
If you like this easy side dish, you should try my Couscous Salad (with summer veggies), The Best Italian Meatloaf Mini Muffins (Kid Friendly!), The Best Sesame Oil Noodles or my Greek Chicken Meatballs (without breadcrumbs)

Why You Will Love This Dinner

• Easy cooking! Just one pot and minimal steps.
• Healthy ingredients - Fresh herbs and wholesome coconut milk.
• Versatile meal - Pairs with so many proteins and veggies.

Ingredients

• White rice – Fluffy and neutral, the perfect base for soaking up flavor.
• Coconut milk – Adds richness and subtle sweetness.
• Salt – Brings out all the flavors.
• Fresh cilantro – Adds brightness and freshness at the end.

Substitutions and Variations

• Use brown rice – Just adjust cooking time and liquid as needed.
• Add lime juice or zest for extra citrus brightness.
• Stir in toasted shredded coconut before serving.
• Swap cilantro for fresh parsley or basil if preferred.

Step-by-Step Instructions (Simplified)

Step 1: Rinse rice well in a fine-mesh strainer.
Step 2: In a saucepan, add rice, coconut milk, water, and salt.
Step 3: Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes.
Step 4: Remove lid, fluff rice, and stir in chopped cilantro.

Tips and Notes

• Rinsing rice removes excess starch for fluffier grains.
• Use full-fat coconut milk for richer flavor.
• Avoid lifting the lid while cooking to keep steam inside.

Recipe FAQs

Can I make this ahead?
Yes! Store in the fridge and reheat with a splash of water or coconut milk.

Can I freeze it?
Yes, portion into airtight containers, freeze, and thaw in the fridge before reheating.

What protein goes best with coconut cilantro rice?
It’s great with salmon, grilled chicken, shrimp, or tofu.

Serving Suggestions

• With grilled or baked salmon.
• Under a coconut curry.
• As a side for tacos or fajitas.

Storage and Reheating Instructions

Storage: Store in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm on the stovetop or in the microwave with a splash of coconut milk or water to restore moisture.

Want a recipe to pair this with? try my Easy Sweet Potato Taco Bowl (Healthy Meal Prep!).

Meal Prepping more easy options for the week? Try these carrot cake bites.

I hope you are Over the Spoon for this recipe!
It is my goal to inspire you to create healthy and easy meals.
It would mean the world if you could leave a review or a star rating below!