Overnight Oats Apple Cinnamon (High Fiber Meal Prep!)

This overnight oats apple cinnamon recipe is the perfect high fiber meal prep breakfast for busy mornings. What I love about this Breakfast is that it takes less than 10 minutes to prep and feels like eating apple pie straight from the fridge.

I’ve been making this for years because it makes the best grab-and-go breakfast and holds up for meal prep all week. It’s easy to switch up with different apples, added protein, or extra toppings depending on what you have.

If you like this recipe, you should try my protein pancake muffins, Healthy McGriddle Muffins Recipe, Blueberry Lemon Overnight Oats or my Crustless Quiche.

apple oatmeal in a mason jar with kefir product in background

Why You Will Love This Breakfast

  • Easy prep: No cooking & minimal cleanup
  • Healthy ingredients: Whole grains, fruit, and probiotic-rich kefir
  • Versatile meal: Easy to customize with add-ins and toppings

Ingredients

  • Apple – Adds natural sweetness, fiber, and that classic apple pie flavor
  • Old-fashioned oats – The base of overnight oats; hearty, filling, and great for meal prep
  • Cinnamon – Adds warmth and enhances the apple flavor
  • Chia seeds – Help thicken the oats while adding fiber and healthy fats
  • Salt – Brings out the sweetness and balances the flavors
  • Vanilla kefir – Makes the oats creamy while adding protein and probiotics
oats, cinnamon, kefir, apples, and chia seeds

Substitutions and Variations

  • Swap kefir for Greek yogurt plus a splash of milk and vanilla
  • Use dairy-free yogurt or milk for a dairy-free version
  • Add vanilla protein powder for extra protein
  • Stir in chopped nuts or drizzle with maple syrup before serving

Instructions

  1. Dice the apple into small pieces and set aside.
  2. In a meal prep jar or container, mix together the oats, cinnamon, chia seeds, and salt.
  3. Stir in the vanilla kefir until fully combined.
  4. Let the mixture sit for 5 minutes, then stir again to prevent clumps.
  5. Fold in the diced apple.
  6. Cover and refrigerate for at least 4 hours or overnight.

Tips and Notes

  • Dice the apple small so it softens as it sits
  • Honeycrisp, Gala, or Fuji apples work best
  • Stir once after resting to ensure a creamy texture
  • Add toppings right before serving for best texture

Recipe FAQs

Can I make overnight oats ahead of time?
Yes! These overnight oats are perfect for meal prep and can be made up to 4 days in advance.

Are overnight oats healthy?
Yes, this recipe is high in fiber and includes probiotics from kefir, making it a balanced breakfast option.

Can I eat overnight oats warm?
Yes, you can microwave them briefly if you prefer a warm breakfast.

Serving Suggestions

  • Top with chopped walnuts or pecans
  • Add a spoonful of Greek yogurt
  • Drizzle with maple syrup or honey
  • Sprinkle with extra cinnamon

Storage and Reheating Instructions

Storage:
Store in an airtight container in the refrigerator for up to 4 days.

Reheating:
Enjoy cold, or microwave for 30–60 seconds until warmed through.

Tips:
If reheating, add a splash of milk or kefir to loosen the oats if needed.

I hope you are Over the Spoon for this recipe!
It is my goal to inspire you to create healthy and easy meals.
It would mean the world if you could leave a review or a star rating below!

a small mason jar of oats with chopped apples and a cutting board in back

Overnight Oats Apple Cinnamon

Marissa
This high fiber easy breakfast meal prep overnight oats apple cinnamon recipe is quick and easy to prep for the week.
No ratings yet
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 353 kcal

Ingredients
  

  • 1 small apple
  • cup oats
  • ½ teaspoon cinnamon
  • 1 tablespoon chia seeds
  • 1 pinch salt
  • ¾ cup vanilla kefir

Instructions
 

  • Dice small apple and set aside.
  • In meal prep container mix together all dry ingredients.
  • Stir in kefir and allow to set for 5 minutes.
  • Thoroughly stir again and then stir in apple. Place in fridge for at least 4 hours or overnight.

Nutrition

Calories: 353kcalCarbohydrates: 54gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 137mgPotassium: 310mgFiber: 11gSugar: 25gVitamin A: 459IUVitamin C: 7mgCalcium: 334mgIron: 2mg
Tried this recipe?Let us know how it was!

Send to someone who would love this!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating