• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Breakfast
  • Mains
  • Chicken
  • Sides and Sweets
  • Contact Me

Over the Spoon for logo

menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Breakfast
  • Mains
  • Chicken
  • Sides and Sweets
  • Contact Me
    • Instagram
    • Pinterest
  • ×

    Home » Breakfast » Homemade Bagel Recipe (Gluten-free)

    Published: May 27, 2020 · Modified: Jul 26, 2020 by Marissa · This post may contain affiliate links.

    Homemade Bagel Recipe (Gluten-free)

    Jump to Recipe Print Recipe

    Did you know you can make homemade bagels in the oven? These are not only easy but they are healthy too. HOLLAAAA

    For anyone else that is not very good at baking, these homemade bagels are for YOU!

    This recipe is for the base of the recipe, giving you the freedom too keep them plain or top with your favorite seasoning (sweet or salty!)

    Topping ideas: Everything but the bagel seasoning, cinnamon and sugar, poppy seeds, Parmesan cheese

    The recipe looks really simple... and that's because it is! With just 3 ingredients you can make homemade bagels (gluten-free if you like) and full of protein!

    3-ingredient Bagels

    Over the Spoon for: 

    High in protein

    Gluten-free

    3 ingredients!!

    Serve with Pizza for Breakfast Egg Cups or Blueberry Muffin Egg Cups!

    3-ingredient Bagels

    Homemade Bagel Recipe

    Marissa
    Three ingredients, 1 bowl, healthy bagels!
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Breakfast

    Ingredients
      

    • 1 cup all purpose gluten-free flour
    • 2 teaspoons baking powder
    • 1 cup greek yogurt

    Instructions
     

    • Preheat oven to 350.
    • In a mixing bowl, mix together flour, baking powder, and greek yogurt.
    • Sprinkle more flour on a board for easy rolling and roll dough into approximately 5 small bagels.
    • Place bagels on a greased baking sheet and brush bagels with melted butter to allow toppings to stick. Get creative and top with seasoning!
    • Bake for about 15 minutes and then broil for 2 minutes.
    Tried this recipe?Let us know how it was!

    « Trader Joe's Soy Chorizo Spaghetti Squash
    Mexican Black Bean Soup »

    Reader Interactions

    Comments

    1. Porter says

      October 24, 2022 at 1:56 am

      5 stars
      Easy and delicious! Thank you so much!

      Reply
      • Marissa says

        October 26, 2022 at 3:51 pm

        Glad you enjoyed them!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! Welcome!

    What's in Season

    a small charcuterie board with vegetables, cheese, meat and crackers on the side

    Small Charcuterie Board Ideas

    A bowl with spring mix and greek meatballs on a pink napkin

    Greek Chicken Meatballs (without breadcrumbs)

    a bowl of chicken pasta

    Sundried Tomato Chicken Pasta

    fresh orzo pasta salad with lemon slices

    Pasta Asparagus Salad

    Popular Recipes

    Soy Chorizo

    Trader Joe's Soy Chorizo Spaghetti Squash

    za'atar chicken with lemon on a sheet pan

    Za'atar Chicken Recipe

    artichokes dipped in aioli

    Easy Air Fryer Artichokes (with Aioli)

    a bowl of baked ceviche

    Healthy Baked Mahi Mahi (Ceviche Style)

    asian broccoli tossed in sesame seeds

    Asian Broccoli (Roasted from Frozen)

    2 bowls with poke ingredients

    Trader Joe's Poke Bowl Recipe

    Footer

    ↑ back to top

     

    • About Me
    • Privacy Policy

     

    • Contact

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme