Cook 3-4 cups of rice noodles or spaghetti squash and set aside in a large bowl.
Stir Hot Honey, peanut butter, tamari, rice vinegar, and garlic in a mixing bowl until combined.
Heat cooked spaghetti squash noodles in a large pot and stir in the peanut sauce.
Serve with cilantro, lime juice, and crushed peanuts.