Italian Green Beans and Tomatoes
These Italian green beans and tomatoes are a quick and easy healthy side dish to make an easy dinner.
Servings 5
Ingredients
- 1 pound green beans fresh, frozen, or canned
- 2 15.5-ounce cans Italian-style diced tomatoes
- ½ tablespoon olive oil
- ½ tablespoon balsamic vinegar or balsamic glaze
- ½ cup shredded Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the green beans according to package directions if using fresh, frozen, or canned. Drain well.
- Heat the olive oil in a large skillet over medium heat.
- Add the cooked green beans and diced tomatoes to the pan.
- Cook for about 5 minutes, stirring occasionally, until heated through.
- Drizzle with balsamic vinegar or balsamic glaze and season with salt and pepper.
- Remove from heat, sprinkle with Parmesan cheese, and serve.