Hearty Tuscan Tortellini Soup
An easy one pot soup recipe that is a crowd please
Servings 5 people
Equipment
- 1 Large Pot
Ingredients
- 1 cup diced onions
- 3 cloves minced garlic
- 1 lb. ground beef
- 1 can of diced tomatoes
- 1 tablespoon Italian seasoning
- 2 cups broth
- 1 lb. package of spinach tortellini
- 2 big handfuls spinach
- 2 tablespoon half and half
- ¼ cup grated parmesan cheese plus more for topping!
Instructions
- Saute diced onions and garlic in a large pot with 1 tablespoon olive oil and a pinch of salt.
- Add ground beef and brown, then drain any extra fat.
- Add a can of tomatoes and Italian seasoning to beef and stir, then pour in broth and bring to a boil.
- Pour tortellini into boiling soup and cook for 2 minutes, then turn heat down to low.
- Add spinach and stir until wilted.
- Finish soup with a splash of cream and ¼ cup parmesan added to pot.