Hearty Tuscan Tortellini Soup
An easy one pot tuscan tortellini soup recipe that is a crowd pleaser!
Servings 5 people
Equipment
- 1 Large Pot
Ingredients
- 1 cup diced white onion
- 3 cloves minced garlic
- 1 lb. ground beef
- 14.5 ounce can of fire roasted diced tomatoes (not drained)
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 4 cups chicken broth
- 12 ounces spinach tortellini
- 2 cups spinach
- 2 tablespoons half and half
- ¼ cup grated parmesan cheese plus more for serving!
Instructions
- Saute diced onions and garlic in a large pot with 1 tablespoon olive oil and a pinch of salt.
- Add ground beef and salt and cook until brown, then drain any extra fat.
- Add a can of drained tomatoes and Italian seasoning to beef and stir, then pour in broth and bring to a boil.
- Pour tortellini into boiling soup and cook for 2 minutes (or as long as your tortellini package recommends!) then turn heat down to low.
- Add spinach and stir until wilted.
- Finish soup with half and half and ¼ cup grated parmesan.
- Stir and serve with additional parmesan.