Preheat oven to 400°F and grease a muffin tin or line with silicone liners.

In a large bowl, mix together the turkey sausage, egg, protein pancake mix, and maple syrup until fully combined.

Scoop the mixture evenly into the muffin tin, filling each about ¾ full, or form small meatballs and place them on a greased baking sheet.

Bake for 12 minutes.

Remove from the oven, sprinkle each muffin evenly with shredded cheddar cheese, and return to the oven.

Bake for an additional 5 minutes, or until the muffins are cooked through and the cheese is melted.

Let cool slightly before serving or storing.