Greek Meatloaf Muffins
These Greek Meatloaf muffins are a great high protein meal prep to make for lunches.
Servings 5
Ingredients
- 1 lb ground turkey
- 1 large egg (whisked)
- 1 tablespoon mayonnaise
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoons salt
- ¼ cup chopped pepperoncinis
- ¼ cup crumbled feta cheese
- ¼ cup chopped marinated sun-dried tomatoes
- Cooking spray or oil for greasing the muffin tin
Instructions
- Preheat oven to 400°F.
- Grease a muffin tin with cooking spray or lightly brush with oil.
- In a large bowl, combine the whisked egg, ground turkey, and mayonnaise.
- Add finely chopped pepperoncinis, feta, and sun-dried tomatoes and mix until evenly combined.
- Divide mixture evenly among muffin cups and gently press down.
- Bake for 25 minutes, or until the internal temperature reaches 165°F.
- Let cool a few minutes before serving.