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Greek Meatloaf Muffins

These Greek Meatloaf muffins are a great high protein meal prep to make for lunches.
Course Main Course
Cuisine Greek
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 18 muffins
Author Marissa

Ingredients

  • 2 lb ground turkey
  • 2 large egg (whisked)
  • 2 tablespoon mayonnaise
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 ½ teaspoon kosher salt
  • 2 tablespoons fresh dill
  • ½ cup crumbled feta cheese
  • ⅓ cup chopped marinated sun-dried tomatoes
  • 1 tablespoon fresh lemon juice + 1 teaspoon zest
  • ⅓ cup panko bread crumbs
  • Cooking spray or oil for greasing the muffin tin
  • ½ cup tzatziki for serving

Instructions

  • Preheat oven to 375°F.
  • Grease a muffin tin with cooking spray or lightly brush with oil.
  • In a large bowl, whisk the eggs with spices. Then stir in ground turkey, and mayonnaise.
  • Add finely chopped sun-dried tomatoes, lemon juice & zest, bread crumbs and feta and gently mix until evenly combined.
  • Divide mixture evenly among muffin cups (filling ¾ full) and gently press down.
  • Bake for 25 minutes, or until the internal temperature reaches 165°F.
  • Let cool a few minutes before serving.
  • Top with tzatziki and dill to serve.