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Easy Mexican Beans and Rice
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Easy Mexican Beans and Rice

This easy Mexican Beans and Rice is an affordable and easy source of protein, fiber, and carbohydrates.
Course Main Course, Side Dish
Cuisine Mexican
Keyword Easy, Gluten-free, Vegetarian
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4
Author Marissa

Ingredients

  • 1 cup uncooked long-grain white rice
  • 15 ounce can of black beans, rinsed and drained
  • 10 ounce can of rotel (original diced tomatoes and green chiles)

Instructions

  • Rinse 1 cup of rice and cook as instructed.
  • Transfer cooked rice to a large bowl, stir in 1 can of drained black beans and 1 can of rotel (no need to drain).
  • Salt and pepper to taste and serve!