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a glass of gluhwein with cinnamon sticks
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Easy Gluhwein Recipe (German Mulled Wine with Tea Bags!)

An easy, traditional German Gluhwein recipe made with Gluhfix tea bags  with instructions for making it without tea bags, in the microwave, and as a nonalcoholic version.
Course Drinks
Cuisine German
Keyword german mulled wine recipe, how to make mulled wine, Mulled Wine
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 199kcal
Author Marissa

Ingredients

  • ¼ cup sugar
  • ¼ cup lemon juice
  • 750 milliliter Bottle of Red Wine
  • 2 bags Gluhfix Spice Tea bags

Optional

  • 2 ounces spiced rum
  • 2 cinnamon sticks

Instructions

  • Dissolve the sugar. Add the lemon juice and sugar to a large pot. Stir over low heat until the sugar dissolves.
  • Add the red wine. Pour the wine into the pot and stir to combine.
  • Add the Gluhfix tea bags. Place the tea bags in the pot and allow the wine to warm gently.
  • Simmer gently. Heat over low to medium-low heat until the wine is steaming and just beginning to simmer. Do not allow it to rapidly boil.
  • Steep and serve. Keep warm until ready to serve. Remove the tea bags before pouring into mugs, if desired.

Nutrition

Calories: 199kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg