Easy Chicken Shawarma Plate with Yogurt Dressing
This chicken shawarma plate is a flavorful and easy weeknight chicken dinner.
Servings 4
Ingredients
- 1 lb skinless and boneless chicken thighs (diced into cubes)
- 1 tablespoon olive oil
- ½ teaspoon turmeric
- ½ teaspoon cinnamon
- 1 tablespoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
Yogurt Dressing
- ½ cup plain yogurt (full-fat Greek yogurt preferred)
- 1 tablespoon mayonaise
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced or ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
- In a small bowl mix together all spices.
- Dice chicken and coat chicken in spices.
- Heat olive oil on medium heat and cook chicken on stove top making sure to flip chicken for approximately 10 minutes or until cooked through.
- For the sauce, whisk together all ingredients until smooth.
- Serve chicken with either rice, over lettuce, in a pita pocket, or by itself- drizzling yogurt sauce on top to serve.