Easy Air Fryer Cooked Salmon Poke Bowls
This Easy Air Fryer Cooked Salmon Poke Bowls is the perfect healthy dinner. It makes crispy air fryer salmon and served with a delicious aioli.
Calories 620kcal
Equipment
- 1 Air Fryer
Ingredients
Salmon:
- 1 lb salmon skin removed, cut into 1-inch cubes
- ½ teaspoon salt
- ¼ teaspoon Pepper
- 1½ teaspoon sesame oil
Cucumber Marinade:
- 1 medium Persian cucumber thinly sliced
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- ⅓ cup rice vinegar
- 1 teaspoon honey
Sriracha Aioli:
- ¼ cup mayonnaise
- 1½ tablespoon sriracha
- 1 tablespoon rice vinegar
- ½ teaspoon sesame oil
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
For Serving:
- 1 cup cooked sushi rice
- ½ cup edamame
- ½ cup pineapple chunks
- Sesame seeds
Instructions
- Prep the salmon. Remove the skin and cut 1 lb salmon into 1-inch cubes, then place in a bowl. Season with ½ teaspoon salt, pepper, and 1½ teaspoon sesame oil.
- Cook in the air fryer. Preheat the air fryer to 400°F and spray with cooking spray. Air fry the salmon in a single layer for 7 minutes, checking halfway through.
- Marinate the cucumber. Thinly slice the cucumber and toss with soy sauce, sesame oil, rice vinegar, and honey. Let sit while you prepare the rest.
- Make the aioli. In a bowl, whisk together mayo, sriracha, rice vinegar, sesame oil, garlic powder, and salt until smooth.
- Cook the rice. Cook sushi rice according to package instructions and let cool slightly.
- Toss the salmon. Gently toss the cooked salmon cubes with the sriracha aioli.
- Build the bowls. Add ½ cup sushi rice to each bowl, then top with salmon, marinated cucumber, edamame, and pineapple.
- Finish and serve. Sprinkle with sesame seeds and drizzle with extra aioli.
Nutrition
Serving: 1bowl | Calories: 620kcal | Carbohydrates: 45g | Protein: 42g | Fat: 27g | Sodium: 750mg | Fiber: 4g