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baked oats in a white baking dish with orange slices on a pink background
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Cranberry Protein Baked Oats

This easy protein baked oats recipe is full of flavor and fiber from oats and orange zest.
Course Breakfast
Keyword dairy-free, Easy, Gluten-free, Healthy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 242kcal
Author Marissa

Ingredients

Dry ingredients

  • 1 ½ cups dry oats
  • ½ cup gluten-free all purpose flour
  • 1 tsp baking powder
  • ¼ cup coconut sugar
  • ¼ cup vanilla protein powder

Wet Ingredients

  • 1 ripe banana (mashed)
  • 2 eggs
  • ¾ cup almond milk
  • ¼ cup melted coconut oil
  • 2 tablespoon orange zest
  • ¼ cup chopped dried cranberries

Instructions

  • Preheat oven to 350 Fahrenheit.
  • In a large mixing bowl melt coconut oil.
  • Mash banana into coconut oil and stir.
  • Stir in the rest of the wet ingredients except for almond milk and thoroughly mix.
  • Slowly stir in dry ingredients and almond almond milk.
  • Zest entire orange peel into mix and stir.
  • Pour ingredients into a greased baking dish and bake for 25 minutes.

Nutrition

Calories: 242kcal | Carbohydrates: 29g | Protein: 11g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 136mg | Potassium: 169mg | Fiber: 3g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 1mg