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buffalo chicken casserole baked
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Buffalo Chicken Quinoa Casserole

A healthy and easy buffalo chicken casserole dish is a great freezer friendly recipe!
Course Main Course
Cuisine American
Keyword casserole, Healthy Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 255kcal
Author Marissa

Ingredients

  • 1 cup quinoa
  • 1 cup buffalo sauce
  • 1 cup chicken broth
  • ½ cup diced celery
  • ½ cup chopped or shredded carrots
  • 1 bag frozen or fresh cauliflower rice
  • 3 large chicken breasts, cut into 1 inch chunks

Toppings

  • 1 tbsp ranch drizzled over bowl
  • chopped chives

Instructions

  • Pre-heat oven to 375 degrees Fahrenheit.
  • Chop all vegetables and cut chicken into 1 uncg cubes.
  • Place Quinoa, vegetables, and Chicken in an oven safe casserole dish.
  • Stir in broth and buffalo sauce and mix thoroughly.
  • Cover dish with foil and bake for 45 minutes.
  • Remove foil, stir, and cook uncovered for an additional 15 minutes or until quinoa is cooked and has absorbed the broth.
  • Serve with garnishes such as chives, cilantro, ranch or blue cheese.

Nutrition

Calories: 255kcal