Beef Crispy Tacos
These ground beef crispy tacos are baked in the oven to make an easy and delicious crispy taco dinner.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 small low-carb tortillas
- 1 cup refried black beans
- 1 ½ cups shredded Mexican cheese blend
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F.
- Heat olive oil in a large skillet over medium high heat and cook ground beef for 5-7 minutes until browned and cooked through.
- Sprinkle in the taco seasoning and ¼ cup of water. Stir to combine, letting it simmer for 2-3 minutes.
- Lightly grease or line a large baking dish with parchment paper.
- Spread a thin layer of refried black beans, a scoop of ground beef, and a handful of cheese on each tortilla..
- Fold each tortilla in half and place on sheet pan.
- Lightly spray the tops of the tacos with cooking spray (this helps them get crispy).
- Bake for 10-12 minutes, or until the tortillas are crispy and the cheese is melted.
- Serve with your favorite taco toppings like tomatoes, lettuce, and sour cream