Baked Greek Fries (with Lemon and feta!
This Baked Greek fries recipe is a delicious, flavorful, and healthy Greek style french fries recipe!
Servings 6
Calories 197kcal
Ingredients
- 2 lbs. Yukon Gold Potatoes
- 4 teaspoons Za'atar seasoning
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoons avocado oil (or oil of choice)
- ½ cup feta cheese optional
- 1 lemon
Instructions
- Preheat oven to 425 Fahrenheit.
- Cut potatoes into about ¼ inch french fry pieces and soak in a large bowl of warm water for at least 30 minutes.
- After soaking, drain potatoes and return to the large bowl.
- Cover potatoes in oil and toss with 3 tsp. of Za'atar seasoning, garlic powder, and salt.
- Grease a sheet pan and lay out an even layer of seasoned potatoes.
- Cook for 25-30 minutes, tossing halfway through.
- Add feta and broil for 3-5 minutes and then drizzle with lemon juice before serving.
Nutrition
Calories: 197kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 540mg | Potassium: 672mg | Fiber: 4g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 39mg | Calcium: 85mg | Iron: 1mg