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asian broccoli tossed in sesame seeds
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Asian Broccoli (Roasted from frozen!)

This roasted Asian broccoli recipe is full of flavor. A touch spicy and sweet.
Course Side Dish
Cuisine Asian
Keyword how to make roasted asian broccoli
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Marissa

Ingredients

  • 12 oz bag frozen broccoli florets
  • 1 tablespoon soy sauce
  • ½ tablespoon lemon juice
  • ½ teaspoon garlic powder
  • 1 tablespoon avocado oil

Garnish

  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon hot honey (optional)

Instructions

  • Preheat oven to 400°F and place sheet pan in oven while it preheats.
  • Remove sheetpan from over and spread frozen broccoli on the pan in a single layer.
  • Roast the broccoli without any oil on it for 20 minutes, stirring halfway through.
  • Remove from oven and spray the broccoli with cooking oil and toss.
  • In a bowl, whisk together soy sauce, lemon juice, garlic powder, and avocado oil.
  • Drizzle the soy sauce blend over the broccoli and slightly stir.
  • Roast another 20 minutes, flipping halfway through, until crispy.
  • Drizzle with sesame oil, hot honey, and sprinkle with sesame seeds to serve.