Asian Broccoli (Roasted from frozen!)
This roasted Asian broccoli recipe is full of flavor. A touch spicy and sweet.
Servings 4
Calories 65kcal
Ingredients
- 12 oz bag frozen broccoli florets
- 2 tablespoons tamari or soy sauce
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- 1 tablespoon avocado oil
Garnish
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment paper.
- Spread frozen broccoli on the pan in a single layer.
- Roast for 20 minutes, stirring halfway through.
- In a bowl, whisk together tamari, lemon juice, garlic powder, and avocado oil.
- Toss roasted broccoli in the sauce.
- Return to sheet pan (lightly sprayed with oil) and spread out.
- Roast another 20 minutes, flipping halfway through, until crispy.
- Drizzle with sesame oil and sprinkle with sesame seeds to serve.
Nutrition
Calories: 65kcal