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a close up of holding one stuffed mushroom
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Air Fryer Stuffed Mushrooms

An easy, low carb, gluten free appetizer.
Course Appetizer
Cuisine American
Keyword how to make air fryer stuffed mushrooms
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 mushrooms
Calories 57kcal
Author Marissa

Equipment

  • Air Fryer

Ingredients

  • 5 portabella mushroom caps
  • ⅓ cup ricotta cheese
  • ⅓ cup greek yogurt
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 tablespoon chopped fresh parsley

Instructions

  • Preheat air fryer to 375 F.
  • Wash mushrooms and remove stems. Place caps on a tray in preparation to fill.
  • Chop stems and sauté over medium heat for 5 minutes.
  • In a mixing bowl, stir together yogurt, ricotta, cheese, and spices.
  • Stir cooked stems into ricotta mixture and fill mushroom caps.
  • Gently place caps in air fryer and cook for 10 minutes at 375.
  • Serve!

Notes

To reheat these broil them in the oven or air fry them for best taste. 

Nutrition

Serving: 5mushrooms | Calories: 57kcal | Carbohydrates: 5g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 144mg | Potassium: 358mg | Fiber: 1g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg