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one pan unstuffed peppers skillet
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Unstuffed Peppers Skillet Recipe

This easy one pan unstuffed bell pepper recipe is an easy weeknight dinner that's nutricious and delciious
Course Main Course
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5
Author Marissa

Equipment

  • 1 large pan

Ingredients

  • 1 lb ground turkey
  • 1 cup cooked quinoa
  • 1 cup broth
  • 2 bell peppers red or yellow, diced
  • 1 white onion diced
  • 1 can 14.5 oz diced tomatoes
  • 1 can 8 oz tomato paste
  • 2 teaspoons Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded cheese

Instructions

  • Heat oil in a large skillet over medium heat. Add ground turkey and cook, breaking it up, until browned (about 5 minutes). Drain excess liquid if needed.
  • Add diced bell peppers & onion. Sauté for 3-4 minutes until softened.
  • Stir in drained diced tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  • Add the cooked quinoa and broth and stir well. Let it heat through for another 2-3 minutes.
  • Sprinkle shredded cheese on top and broil for 4 minutes.