The Best One Pot Lasagna Soup
This one pot lasagna soup is the best weeknight meal that is cozy and healthy. It is a family favorite.
Servings 6
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey sausage
- 1 small white onion diced
- 1 cup chopped carrots
- 1 cup diced celery
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- ½ teaspoon crushed red pepper flakes
- 1 14-ounce can fire-roasted diced tomatoes
- 6 cups chicken or vegetable stock
- 1 ½ tablespoons Italian seasoning
- 5 lasagna noodles broken into bite-size pieces
- 2 large handfuls fresh baby spinach or kale
- Fine sea salt and freshly-cracked black pepper to taste
- For serving:
- Freshly grated Parmesan cheese
- Chopped fresh basil or parsley
- A dollop of ricotta
Instructions
- Heat olive oil in a large soup pot over medium heat. Add ground turkey sausage and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat if needed.
- Add diced onion, garlic, and celery to the pot. Sauté for 5 minutes, until softened. Stir in tomato paste, crushed red pepper flakes, and Italian seasoning, and cook for another 1 minute until fragrant.
- Pour in the diced tomatoes and 6 cups of stock. Bring to a simmer.
- Stir in the broken lasagna noodles and cook uncovered for 10–12 minutes, until the noodles are tender. Add more stock as needed if the soup thickens too much.
- Stir in the spinach (or kale). Simmer for another 2–3 minutes, until warmed through and the greens are wilted.
- Taste and season with salt and black pepper as needed.
- Ladle into bowls and top with grated Parmesan and a small scoop of ricotta.