The Best Egg Salad with Pickles
This tangy twist on egg salad is a delicious high protein meal prep for lunch
Servings 4
Ingredients
- ¼ cup chopped pickles
- 2 tablespoons finely minced fresh dill
- 2 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 8 hard-boiled eggs
Instructions
- Hard boil 8 eggs to your liking.
- Peel and chop your hard-boiled eggs. I like using a veggie chopper for quick, even pieces.
- In a medium bowl, mix together the chopped pickles, fresh dill, mayo, dijon mustard, salt, and pepper.
- Add the chopped eggs and stir gently until everything is well combined.
- Taste and adjust seasoning as needed. Chill or serve right away.