The Best Couscous Salad with Summer Veggies
An easy summer side dish!
Ingredients
- 2 chopped zucchini
- 1 cup fire-roasted corn
- 1 diced red bell pepper
- 1 tablespoon oil
- Salt & pepper to taste
- 1 cup couscous cooked as directed
- ½ cup roughly chopped fresh basil
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 clove garlic minced
- ½ cup feta cheese
Instructions
- Sauté zucchini, corn, and red pepper in oil with salt and pepper over medium heat for about 5 minutes until soft.
- Cook couscous as directed, then toss with veggies and basil.
- Whisk together red wine vinegar, olive oil, garlic, salt, and pepper, and drizzle over the salad. Finish with crumbled feta.