Teriyaki Chicken Poke Bowl
These easy Teriyaki Chicken Bowls are packed with garlicky teriyaki chicken, fresh vegetables, and customizable toppings for a healthy 30-minute dinner the whole family will love.
Course Main Course
Cuisine Asian
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 220 kcal
For the Chicken ½ cup soy sauce 2 tablespoons brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 2 teaspoons Minced Garlic 1 teaspoon Minced Ginger 1 pound chicken breast cubed 1 teaspoon cornstarch For Serving Cooked rice Cucumber sliced Edamame Avocado Pickled onions Sesame seeds Sriracha mayo Whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
Reserve ⅓ of the sauce.
Marinate chicken in remaining sauce for 15–30 minutes.
Cook chicken in a skillet until nearly cooked through.
Whisk cornstarch into reserved sauce and add to skillet.
Simmer 1–2 minutes until thickened.
Serve over rice with desired toppings.
Serving: 0.25 chicken | Calories: 220 kcal | Carbohydrates: 8 g | Protein: 27 g | Fat: 8 g | Sodium: 850 mg | Sugar: 6 g