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teriyaki chicken poke bowls with avocado and lime
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Teriyaki Chicken Poke Bowl

These easy Teriyaki Chicken Bowls are packed with garlicky teriyaki chicken, fresh vegetables, and customizable toppings for a healthy 30-minute dinner the whole family will love.
Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 220kcal
Author Marissa

Ingredients

For the Chicken

  • ½ cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons Minced Garlic
  • 1 teaspoon Minced Ginger
  • 1 pound chicken breast cubed
  • 1 teaspoon cornstarch

For Serving

  • Cooked rice
  • Cucumber sliced
  • Edamame
  • Avocado
  • Pickled onions
  • Sesame seeds
  • Sriracha mayo

Instructions

  • Whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
  • Reserve ⅓ of the sauce.
  • Marinate chicken in remaining sauce for 15–30 minutes.
  • Cook chicken in a skillet until nearly cooked through.
  • Whisk cornstarch into reserved sauce and add to skillet.
  • Simmer 1–2 minutes until thickened.
  • Serve over rice with desired toppings.

Nutrition

Serving: 0.25chicken | Calories: 220kcal | Carbohydrates: 8g | Protein: 27g | Fat: 8g | Sodium: 850mg | Sugar: 6g