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Air Fryer Stuffed Mushrooms
An easy, low carb, gluten free appetizer.
Course
Appetizer
Cuisine
American
Keyword
how to make air fryer stuffed mushrooms
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
mushrooms
Calories
57
kcal
Author
Marissa
Equipment
Air Fryer
Ingredients
5
portabella mushroom caps
⅓
cup
ricotta cheese
⅓
cup
greek yogurt
1
tsp
garlic powder
¼
tsp
salt
2
tbsp
chopped fresh parsley
Instructions
Preheat air fryer to 375 F.
Wash mushrooms and remove stems. Place caps on a tray in preparation to fill.
Chop stems and sauté over medium heat for 5 minutes.
In a mixing bowl, stir together yogurt, ricotta, cheese, and spices.
Stir cooked stems into ricotta mixture and fill mushroom caps.
Gently place caps in air fryer and cook for 10 minutes at 375.
Serve!
Notes
To reheat these broil them in the oven or air fry them for best taste.