Air Fryer Stuffed Mushrooms
An easy, low carb, gluten free appetizer.
Servings 5 mushrooms
Calories 57kcal
Equipment
- Air Fryer
Ingredients
- 5 portabella mushroom caps
- ⅓ cup ricotta cheese
- ⅓ cup greek yogurt
- 1 tsp garlic powder
- ¼ tsp salt
- 2 tbsp chopped fresh parsley
Instructions
- Preheat air fryer to 375 F.
- Wash mushrooms and remove stems. Place caps on a tray in preparation to fill.
- Chop stems and sauté over medium heat for 5 minutes.
- In a mixing bowl, stir together yogurt, ricotta, cheese, and spices.
- Stir cooked stems into ricotta mixture and fill mushroom caps.
- Gently place caps in air fryer and cook for 10 minutes at 375.
- Serve!
Notes
To reheat these broil them in the oven or air fry them for best taste.