Mango Shrimp Salsa
Ingredients
- ½ lb raw shrimp peeled and deveined
- 1 tablespoon hot sauce use your favorite!
- Juice of 2 limes divided
- 1 ripe mango diced
- 1 avocado diced
- ¼ small red onion finely chopped
- 2 tablespoons fresh cilantro chopped
- Pinch of salt
Instructions
Marinate the Shrimp
- In a bowl, toss the raw shrimp with 1 tablespoon hot sauce and the juice of 1 lime. Set aside to marinate while you prepare the salsa.
Make the salsa.
- In a medium bowl, combine the diced mango, avocado, red onion, and cilantro. Add a splash of lime juice, a drizzle of hot sauce (to taste), and a pinch of salt. Gently toss to combine.
Cook the shrimp.
- Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 3 minutes per side, or until the shrimp are opaque and lightly golden.
Combine and serve.
- Let the cooked shrimp cool slightly, then chop them into bite-sized pieces if desired. Gently fold them into the salsa. Serve immediately with tortilla chips, in lettuce cups, or over rice.