Greek Yogurt Muffins
Using Greek Yogurt to make muffins is a great way to add moisture AND protein for an easy breakfast meal prep!
Servings 9
Equipment
- 1 Muffin Tray
Ingredients
- 1 cup full-fat Greek yogurt
- 1 cup all-purpose flour
- 3 large eggs
- 1 tablespoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup monk fruit sweetener
- ½ cup brown sugar
- 1 tablespoon vanilla extract
- ¼ cup coconut oil or butter melted
Optional Mix-Ins
- ½ cup chocolate chips
- ½ cup blueberries fresh or frozen
- ½ cup chopped walnuts or pecans
- ½ cup diced apples
- ¼ cup shredded coconut
Instructions
- Heat oven to 350°F and line a muffin tin with liners or lightly grease.
- In a bowl, whisk the Greek yogurt, eggs, melted butter or oil, and vanilla until smooth.
- In a separate bowl, combine the flour, cinnamon, brown sugar, monk fruit,baking powder, and salt.
- Add the dry ingredients into the wet mixture and stir until just combined. Do not overmix. Fold in any add-ins if using.
- Spoon batter into muffin cups, filling about ¾ full. Bake for 16–20 minutes, or until a toothpick inserted comes out clean.
- Let rest in the pan for 5 minutes, then transfer to a wire rack to cool completely.