Preheat the oven to 400°F.

Score your chicken breasts and season with salt and pepper.

Place chicken in an oven-safe dish and cover with salsa. Bake for 25 minutes.

While the chicken cooks, dice avocado and toss with lime juice, cilantro, and a pinch of salt.

Remove chicken from oven, sprinkle shredded cheese on top, then return to oven for 5 minutes or until cheese is melted.

Top the salsa chicken with the avocado mixture and serve.