Easy Korean Inspired Ground Beef Bulgogi Bowl
This easy ground beef bulgogi recipe is the best meal prep staple or weeknight dinner for busy weeks.
Servings 4
Ingredients
- 2-3 cups cooked organic white rice
- 1 lb ground beef organic/grass-fed if possible
- 3 frozen garlic cubes
- 1 frozen ginger cube
- ⅓ cup soy sauce or coconut aminos
- ⅓ cup brown sugar
- 3 teaspoon sesame oil
- Salt & pepper to taste
- Sesame seeds garnish
- Sliced green onions garnish
- Sriracha optional, for heat
Instructions
- Prepare rice using your preferred method (stovetop, rice cooker, Instant Pot). Season with a pinch of salt and set aside.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and pepper. Adjust flavors as desired.
- Heat a skillet over medium-high. Add ground beef, season with salt + pepper, and cook until browned. Drain excess fat if needed.
- Return beef to the skillet. Pour the sauce over top and cook 1–2 minutes until the sauce thickens and coats the beef.
- Spoon beef over rice. Garnish with green onions, sesame seeds, and sriracha if desired.