Easy Chicken with Grits (Pimiento Cheese Style)
This easy one pan chicken with grits is a quick one pan dinner for busy nights!
Servings 4
Ingredients
- 4 cups water
- 1 cup grits
- 10 oz. cauliflower rice fresh or frozen
- 4 oz. jar pimientos drained
- 2 cups cooked breaded chicken
- 1 cup shredded sharp cheddar
Instructions
- In a saucepan, bring water to a boil. Stir in grits and reduce to a simmer. Cook according to package directions.
- Once grits begin to thicken, stir in the cauliflower rice. Continue cooking until grits are tender and cauliflower is soft.
- Stir in shredded cheddar and jarred pimientos. Mix until melty and creamy. Season with salt and pepper to taste.
- Spoon cheesy grits into bowls and top with warm, cooked breaded chicken.