Easy Breakfast Casserole with Croissant & Sausage

This Easy Breakfast Casserole with croissant and sausage is a cozy, make-ahead brunch bake made with buttery croissants, eggs, and melted cheese. Perfect for holidays or meal prep breakfasts!

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 520kcal

Author Marissa

Ingredients

1 lb ground sausage cooked and drained
6 –8 croissants torn into pieces
2 cups shredded cheddar cheese
12 large eggs
1 cup milk
1 teaspoon Italian seasoning
1 teaspoon salt

Instructions

Preheat oven to 350°F and grease a casserole dish.
Cook sausage in a pan, then drain and set aside.
Layer croissants and sausage in dish, then top with cheese.
In a bowl, whisk eggs, milk, seasoning, and salt together.
Pour over casserole and press lightly to allow croissants to absorb eggs.
Bake for 35–40 minutes until set and golden.
Let cool slightly, slice, and serve.

Notes

Nutrition Disclaimer:
Nutrition information is an estimate and may vary depending on the specific ingredients and brands used. I am not a registered dietitian, and nutritional values should be considered a general guide only.

Nutrition