Easy Baked Protein Pancakes
These easy baked protein pancakes are the perfect meal prep for a high protein breakfast that is freezer friendly too!
Servings 4
Ingredients
- 2 cups protein pancake mix
- 1 cup almond milk or milk of choice
- 1 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup frozen berries optional
- 1 tablespoon peanut butter drizzled (optional)
Instructions
- Preheat oven to 400°F and grease a sheet pan or line with parchment paper.
- In a large mixing bowl, add the protein pancake mix, almond milk, Greek yogurt, protein powder, cinnamon, vanilla extract, and salt.
- Stir until fully combined and smooth.
- Pour the batter evenly onto the prepared sheet pan and spread into an even layer.
- Sprinkle frozen berries over the top and drizzle with peanut butter, if using.
- Bake for 17–20 minutes, or until the center is set and the edges are lightly golden.
- Remove from the oven, let cool slightly, then slice into squares and serve.