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baked buffalo chicken thighs
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Easy Baked Buffalo Chicken Thighs

Easy Baked Buffalo Chicken Thighs are a quick weeknight sheet pan dinner to serve as a sandwich or with a side.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Marissa

Ingredients

  • 1 lb. Boneless skinless chicken thighs
  • ½ cup Frank’s Red Hot sauce
  • 2 tablespoons Melted butter
  • 1 teaspoon Kosher salt

Instructions

  • Preheat your oven to 400°F.
  • Pat chicken thighs dry and sprinkle both sides with kosher salt.
  • Melt butter and mix it with Frank’s RedHot sauce in a small bowl.
  • Place chicken thighs in a bowl or container and pour the marinade over. Toss to coat well. Let marinate while the oven preheats (or up to 30 minutes for more flavor).
  • Place thighs on a parchment-lined or greased baking sheet. Bake for 25 minutes, or until the internal temperature reaches 165°F and the tops are starting to brown.