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a bowl of enchilada soup topped with greek yogurt
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Crockpot Enchilada Soup

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 hours 10 minutes
Servings 6
Author Marissa

Equipment

  • 1 Crockpot

Ingredients

  • 1 lb. cooked shredded chicken
  • 1 can black beans drained
  • 1 can corn drained
  • 1 can diced tomatoes - no need to drain
  • 2 cups of sliced frozen peppers and onions
  • 15 oz. jar of red enchilada sauce
  • 15 oz. chicken broth
  • 1 tablespoon cumin
  • ½ tablespoon chili powder
  • 1 teaspoon kosher salt

Instructions

  • Place all ingredients in your crockpot and cook on high for 2 hours.
  • Serve with your favorite toppings such as shredded cheese, Greek Yogurt or sour cream, lime juice, avocado, or cilantro