Cold Sesame Soba Noodle Salad
This easy Cold Sesame Soba Noodle Salad is packed with colorful veggies, edamame, and a zesty sesame-lime dressing. Perfect for a healthy lunch or weeknight dinner.
Servings 4
Ingredients
Salad
- 4 oz soba noodles
- 1 cup broccoli florets chopped
- 1 red bell pepper diced
- ½ cup purple cabbage thinly sliced
- ½ cup shredded carrots
- ½ cup shelled edamame cooked
Dressing
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic clove minced
- 1 tablespoon pure maple syrup
- Juice of 1 lime plus 1 teaspoon zest
Garnish
- Handful chopped cilantro
- An extra drizzle of sesame oil
- Sprinkle with sesame seeds
Instructions
- Prepare rice noodles according to package instructions. Drain, rinse with cold water, and set aside.
- In a small bowl or jar, whisk together sesame oil, soy sauce, rice vinegar, ginger, syrup, garlic, & lime juice.
- In a large bowl, toss the noodles with broccoli, red pepper, cabbage, carrots, and edamame.
- Pour the dressing over the salad and toss well to combine.
- Sprinkle with chopped cilantro, an extra drizzle of sesame oil and sesame seeds. Serve chilled or at room temp.