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a bowl with rice, salmon, cucumber, and radishes
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Spicy Salmon Poke

This easy spicy salmon poke bowl is the perfect healthy dinner. It uses cooked salmon and a delicious spicy sauce.
Course Main Course
Keyword How to make Spicy Salmon Poke
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Calories 583kcal
Author Marissa

Ingredients

  • 1 salmon filet thaw first if previously frozen
  • ½ cup cooked rice
  • ½ cup sliced cucumber
  • ¼ cup Greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon sriracha
  • 1 cup rice wine vinegar save 1 tablespoon for sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon butter

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Cook rice according to instructions.
  • Slice cucumbers and cover in rice wine vinegar.
  • Place salmon filet on a sheet pan with 1 tablespoon butter and cook in the oven for 10 minutes.
  • Make sriracha sauce, mix yogurt, mayonnaise, sriracha, a splash of soy sauce, and a splash of rice wine vinegar.
  • After salmon has cooked for 10 minutes, drizzle salmon with soy sauce and honey and broil for 2 minutes.
  • Build your bowl with cooked rice, cooked salmon, pickled cucumber, and drizzle with sauce.