Print
Spicy Salmon Poke
This easy spicy salmon poke bowl is the perfect healthy dinner. It uses cooked salmon and a delicious spicy sauce.
Course Main Course
Keyword How to make Spicy Salmon Poke
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Calories 583kcal
Author Marissa
- 1 salmon filet thaw first if previously frozen
- ½ cup cooked rice
- ½ cup sliced cucumber
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 cup rice wine vinegar save 1 tablespoon for sauce
- 2 tablespoons soy sauce
- 1 tablespoon butter
Preheat oven to 400 degrees Fahrenheit.
Cook rice according to instructions.
Slice cucumbers and cover in rice wine vinegar.
Place salmon filet on a sheet pan with 1 tablespoon butter and cook in the oven for 10 minutes.
Make sriracha sauce, mix yogurt, mayonnaise, sriracha, a splash of soy sauce, and a splash of rice wine vinegar.
After salmon has cooked for 10 minutes, drizzle salmon with soy sauce and honey and broil for 2 minutes.
Build your bowl with cooked rice, cooked salmon, pickled cucumber, and drizzle with sauce.