Print
Healthy Kimchi Fried Rice
A quick and healthy fried rice with the flavorful addition of kimchi benefits!
Course Main Course
Cuisine Japanese
Keyword Easy, Gluten-free
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 3
Calories 263kcal
Author Marissa
- ½ cup diced yellow onion
- 1 tbsp minced garlic
- ½ cup frozen peas
- ½ cup shredded carrots
- ½ cup shelled edamame
- 2 cups cooked brown rice
- 3 eggs
- 1 cup kimchi
- 3 tbsp Tamari (or soy sauce)
- 1 tbsp rice vinegar
- 1 tbsp sesame seed oil
- 1 tbsp sesame seeds (optional)
Cook rice according to instructions and set aside.
In a large pan on medium heat, saute onion and garlic for about 3 minutes in a little bit of oil.
Stir in peas, kimchi, and other vegetables allowing to cook for 5 minutes.
Add rice, tamari, and rice vinegar and stir thoroughly.
Push rice mixture to edge of pan and crack eggs in the middle of the pan, stirring eggs frequently until fully cooked.
Stir rice mixture with eggs, drizzle with sesame seed oil and serve!