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Kimchi Fried Rice
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Healthy Kimchi Fried Rice

A quick and healthy fried rice with the flavorful addition of kimchi benefits!
Course Main Course
Cuisine Japanese
Keyword Easy, Gluten-free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 263kcal
Author Marissa

Ingredients

  • ½ cup diced yellow onion
  • 1 tbsp minced garlic
  • ½ cup frozen peas
  • ½ cup shredded carrots
  • ½ cup shelled edamame
  • 2 cups cooked brown rice
  • 3 eggs
  • 1 cup kimchi
  • 3 tbsp Tamari (or soy sauce)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame seed oil
  • 1 tbsp sesame seeds (optional)

Instructions

  • Cook rice according to instructions and set aside.
  • In a large pan on medium heat, saute onion and garlic for about 3 minutes in a little bit of oil.
  • Stir in peas, kimchi, and other vegetables allowing to cook for 5 minutes.
  • Add rice, tamari, and rice vinegar and stir thoroughly.
  • Push rice mixture to edge of pan and crack eggs in the middle of the pan, stirring eggs frequently until fully cooked.
  • Stir rice mixture with eggs, drizzle with sesame seed oil and serve!