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A bowl of creamy zucchini soup
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Broccoli Almond Soup

This naturally creamy broccoli almond soup is an easy, healthy and delicious soup made in one pot!
Course Soup
Cuisine American
Keyword broccoli almond soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 104kcal
Author Marissa

Equipment

  • Immersion blender

Ingredients

  • 1 leek or yellow onion
  • 4 cups broccoli florets
  • 2 tablespoons minced garlic
  • 1 celery heart, chopped
  • 2 medium zucchini, cubed
  • 3 cups broth of choice
  • ½ cup slivered almonds
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked pepper

Instructions

  • Sauté sliced leeks and garlic in a greased large pot on medium with a pinch of salt for about 3 minutes.
  • Add broccoli, almonds, zucchini, celery and sauté for 5 minutes.
  • Add broth and bring to a boil. Cook for about 7 minutes or until vegetables are tender.
  • Turn off heat and scoop out about a half cup of broccoli and set aside.
  • Blend soup either with an immersion blender or a heat proof blender.
  • Add cooked broccoli that was set aside to soup, add salt and freshly cracked pepper and serve.