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artichokes dipped in aioli

Easy Air Fryer Artichokes (with Aioli)

These keto air fryer artichokes are made low carb for a healthy appetizer
Course Appetizer
Cuisine Mediterranean
Keyword how to air fry canned artichoke hearts
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 75kcal
Author Marissa


  • 2 cans artichoke hearts, quartered in water
  • ¾ cup grated parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • ½ tsp salt


  • 2 tbsp mayo
  • ½ tbsp lemon juice
  • 1 tsp finely minced garlic


  • Preheat air fryer to 375 Fahrenheit
  • Strain and rinse artichoke hearts and pat dry
  • In a shallow bowl mix together parmesan cheese and spices.
  • Spray artichoke hearts with olive oil and toss in cheese mixture.
  • Set aside on a plate and spray with olive oil again.
  • Air fry artichoke hearts for 12 minutes, tossing half way through.
  • Serve with aioli sauce to dip.


Calories: 75kcal